Preventative Food Equipment Inspections
Inspect Your Restaurant Equipment for Any Issues
Rescor offers preventative restaurant and food equipment inspections to customers within a 50-mile radius of Chicago, IL. We believe that it is very important to routinely inspect your cooking and refrigeration equipment in order to keep all units in proper operating condition and to avoid any emergency repairs.
Inspections can be performed monthly, quarterly, or bi-annually and can be customized to your specific needs. Contact Rescor today at (708) 352-3155 for a service call or to find out more about our service. Same- and next-day appointments are available. Browse our website for more information regarding food service equipment repair and installation or parts and equipment.

Wide Variety of Items Checked During Each Inspection
Rest assured that all aspects of your refrigeration, cooking, and restaurant equipment will be thoroughly checked during a Rescor inspection. During a preventative inspection, our experienced technicians will check the following parts and adjust them as needed:
- Pumps and motors
- Air mixers and burners – adjust if needed
- Valve handles
- Panels
- Pilots – clean, check, and adjust
- Pressure regulators – check and adjust
- Valves – check and lubricate
- All mechanical parts
- Condensing coils and air filters – check and clean
Do you need to schedule a routine maintenance call for your cooking or refrigeration equipment? Call Rescor today! We offer same- or next-day service as well as a 90-day parts and labor warranty on any equipment repairs performed.
Schedule a Food Equipment Inspection Service
Avoid costly emergency repairs by calling Rescor for routine food, cooking, refrigeration, and restaurant equipment service. Our team will visit your business, inspect your equipment, and make any necessary adjustments to ensure you receive maximum performance from your equipment. If a repair is required, you'll receive a 90-day part and labor warranty. Contact Rescor today to schedule a call.
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