FAQs

FAQs

Rescor

Have a restaurant food equipment-related question? Rescor has the answer. Check out these FAQs and give us a call today for more information!

  • How quickly can I have my restaurant equipment serviced?

    At Rescor, we offer same-day or next-day servicing. We also offer 24/7 emergency repairs.

  • How often should I have my ice machine cleaned and sanitized?

    It’s best to clean your ice machine and to call Rescor for routine maintenance every 6 months to a year maximum.

  • How often should I have maintenance done on my kitchen equipment?

    The industry recommends scheduling routine maintenance semi-annually, though it depends on how frequently you use the equipment. For a customized recommendation, call Rescor today.

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